Wednesday, January 1, 2014

Nourishing Soup Recipe

This soup was awesome and healthy!  You have got to try it.  It comes from the book Making Babies by Shoshanna Easling.  I bought the book because it has great gluten free recipes in it.  You can buy it at  
Here's the recipe:

Prep: 7 min.  Cook 20 min.  Serves: 2

1 chicken breast, cubed and pan fried (I was in a hurry and used canned chicken)

1/2 cup quinoa 

1/2 onion, chopped, browned, and pureed (I had never pureed an onion before but it gave the soup good flavor)

1 garlic clove, minced

1 tsp parsley, dried

1 cup carrots, chopped

4 cups water

3/4 cup cabbage, chopped

2 1/2 tsp sea salt 

In a 2 qt saucepan, add all ingredients.  Cook on med. low for 20 min., covered.  Turn off heat and let stand for five minutes.  Enjoy!

p. 271 Making Babies series


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