This soup was awesome and healthy! You have got to try it. It comes from the book Making Babies by Shoshanna Easling. I bought the book because it has great gluten free recipes in it. You can buy it at www.bulkherbstore.com.
Here's the recipe:
Prep: 7 min. Cook 20 min. Serves: 2
1 chicken breast, cubed and pan fried (I was in a hurry and used canned chicken)
1/2 cup quinoa
1/2 onion, chopped, browned, and pureed (I had never pureed an onion before but it gave the soup good flavor)
1 garlic clove, minced
1 tsp parsley, dried
1 cup carrots, chopped
4 cups water
3/4 cup cabbage, chopped
2 1/2 tsp sea salt
In a 2 qt saucepan, add all ingredients. Cook on med. low for 20 min., covered. Turn off heat and let stand for five minutes. Enjoy!
p. 271 Making Babies series